Indian version of tomato salsa.
Preparation Time : 15-20 minutes
Cooking Time : 25-30 minutes
INGREDIENTS
Tomatoes - 5-6 large
Green chillies - 4-5 large
Cumin seeds - 1/2 teaspoon
Garam masala powder - 1/4 teaspoon
Fresh coriander leaves - 1 1/2 tablespoons
Salt - to taste
METHOD
Roast the tomatoes and the green chillies separately on open flame (preferably over live coal or alternatively on gas flame) till nicely done. Allow it to cool slightly. Peel off the outer skins of both tomatoes and green chillies. De-seed the chillies and chop. Chop the tomatoes. Roast cumin seeds on a griddle and powder it coarsely. Mix tomatoes, green chillies with rest of the ingredients and grind coarsely.
Recipe Tip :
Use the large variety of green chillies which are used for stuffed chilli dishes.
No comments:
Post a Comment