Preparation Time 20 Minutes
Cooking Time 15 Minutes
Serves Serves 4
Ingredients:
• 1 tsp Ginger-Garlic Paste
• 1 tsp Green Chilli Paste
• ½ tsp Pepper
• 1/2 tsp Mustard Powder
• ½ cup Bread Crumbs
• 1 tsp Soy Sauce
How to make Baby Corn Finger Chips:
• Mix together ginger-garlic paste, green chili paste, pepper and mustard powder and soy sauce.
• Marinate baby corns in the above mixture for 30 minutes.
• Deep fry in hot oil.
• Serve hot.
