CHOCO COCOA PUDDING

THINGS REQUIRED
>CHOCOLATE CAKE'S CRUMBS - 2 TBSP
>CHOCOLATE BISCUITS PIECES - 1 TBSP
>SWEET CREAM - 1 TBSP
>COCOA POWDER - 1 TSP
>CANDY PIECES (small)

METHOD
1.Make a layer of cake crumbs in a small bowl(serving cups).
2.On that layer make a layer of cream.
3.Then on top of that place a layer of biscuits pieces.
4.Then mix cream with cocoa powder and place this over the top most layer.
5.Sprinkle candy pieces over this and place in refrigerator for 1 hour and then serve cold.  

Valentine love Nectar

Things needed.
>Orange Juice - 1/4 cup.
>Apple juice - 1/4 cup
>Honey - 2 Tbsp
>Rose essence - 1 to 2 drops
>Grape juice - 1/4 cup


Method
MIX ALL THE ABOVE THINGS AND ENJOY DRINKING....

GUNDA KA SAAG

THE BEST JAIN SAAG(CURRY)......MOUTH WATERING.
Serves - 4

INGREDIENTS

GUNDA(boiled) - 1 cup
Amchur - 2 tbsp
Red chilli powder - 1 tbsp
Oil - 2 tbsp
rai - 2 tsp
Mango aachar oil - 4 tsp
Salt to taste.

METHOD
* Soak the gundaas overnight and then boil the next day to use.
*In a pan saute rai and oil.
*Add gundaas , amchur,mango achar oil,red chilli powder, salt.
*Mix well for 5mins.
SERVE HOT

POPCORN

LESS TIME AND POPCORN IS READY.........

METHOD
Pour the contents of the popcorn(ACT 2) in a POPCORN MAKER.
Microwave for 50s to 1min.
Serve a finished.



EnJOy

FRYUMS

A EASY VERY TASTY AND OILFREE RECIPE 

INGREDIENTS
Fryums -a handful
Oil - 1 tsp
Red chilli powder - 2 tsp
Plain paper plate(not coated) - 1

METHOD
In the paper plate place the fryums and add oil,red chilli powder.
Place paper plate and microwave for 50secs.
Remove after done and serve.

Vegetable Sandwich Recipe

Ingredients :
                                                                     
Sliced bread - 1 loaf
Butter - 100 gms
Mint chutney - 3 tbsp
Cucumber - 1
Carrots - 2
Tomatoes - 2
Green chillies - 6
Onions - 2
Chopped coriander leaves - 2 tbsp
Salt, Pepper powder - As required.

Method :

1. Remove outer skin and cut the vegetables into thin slices.
2. Mince green chillies and coriander leaves.
3. Trim brown edge crusts of the bread slices with knife or scissors.
4. Apply butter on one side of bread slices.
5. Take one buttered bread slices. Spread little chutney on top of butter.
6. Arrange sliced cucumber and carrots on that.
7. Put one more buttered slice as second layer on top of vegetables. (Butter applied side should face up).
8. Now arrange onions and tomatoes slices with minced chillies and coriander leaves.
9. Sprinkle salt, pepper with a squeeze of lime on the vegetables.
10. Top with third slice of bread (buttered side facing down)
11. Press well and cut into four square pieces with sharp knife.
12. Dot with tomato ketchup and serve immediately.