CHOCO COCOA PUDDING

THINGS REQUIRED
>CHOCOLATE CAKE'S CRUMBS - 2 TBSP
>CHOCOLATE BISCUITS PIECES - 1 TBSP
>SWEET CREAM - 1 TBSP
>COCOA POWDER - 1 TSP
>CANDY PIECES (small)

METHOD
1.Make a layer of cake crumbs in a small bowl(serving cups).
2.On that layer make a layer of cream.
3.Then on top of that place a layer of biscuits pieces.
4.Then mix cream with cocoa powder and place this over the top most layer.
5.Sprinkle candy pieces over this and place in refrigerator for 1 hour and then serve cold.  

CHOCOLATE HEARTS

A VERY SWEET TASTY RECIPE FOR YOUR LOVE.

Things needed..
1.Ararot biscuit - 2 packets
2.Cocoa powder - 4 tbsp
3.Chocolate powder - 2 tbsp
4. Sugar - 4 tbsp
5.Milk - 1 1/2 cup


Method
1.Make powder of the biscuits in a mixer.(Grind)
2.Sieve the cocoa and chocolate powder and mix these with milk.
3.Add sugar and mix till sugar dissolves.
4.grease the cup cake containers and pour the batter.
5.place in convection for 200C for 20mins.

Decorate as your wish. 

GUNDA KA SAAG

THE BEST JAIN SAAG(CURRY)......MOUTH WATERING.
Serves - 4

INGREDIENTS

GUNDA(boiled) - 1 cup
Amchur - 2 tbsp
Red chilli powder - 1 tbsp
Oil - 2 tbsp
rai - 2 tsp
Mango aachar oil - 4 tsp
Salt to taste.

METHOD
* Soak the gundaas overnight and then boil the next day to use.
*In a pan saute rai and oil.
*Add gundaas , amchur,mango achar oil,red chilli powder, salt.
*Mix well for 5mins.
SERVE HOT

POPCORN

LESS TIME AND POPCORN IS READY.........

METHOD
Pour the contents of the popcorn(ACT 2) in a POPCORN MAKER.
Microwave for 50s to 1min.
Serve a finished.



EnJOy

FRYUMS

A EASY VERY TASTY AND OILFREE RECIPE 

INGREDIENTS
Fryums -a handful
Oil - 1 tsp
Red chilli powder - 2 tsp
Plain paper plate(not coated) - 1

METHOD
In the paper plate place the fryums and add oil,red chilli powder.
Place paper plate and microwave for 50secs.
Remove after done and serve.

SPECIAL SALAD

SALAD THAT S DIFFERENT.............
VERY very healthy....a MUST TRY ONE

SERVES - 4
INGREDIENTS
Red Capsicum - 1 small

Green Capsicum - 1 small
Yellow Capsicum - 1 small
Tomato - 1 big
Onion - 1 big
Cucumber - 1/2
Pudina leaves - 5 to 6 leaves
Chat masala powder - 3 tbsp
Pomegranate - 2 to 3 tbsp
American sweet corn - 4 to 5 tbsp
Green chillies - 3  small pieces
Pepper powder - 3 tsp
salt as per taste

METHOD

>Cut the all the vegetables into very small cubes even green chillies.
>In a bowl mix all these chopped vegetables,fruits and mix chat masala,salt and pepper.

Serve as required.

TOMATO ONION GRAVY

This is the gravy that can be served with jeera rice,roti and plain rice tooooooooo.

Ingredients                             
Tomatoes-3 (cut into half)                                   
Onion - 2 (cut into half)
Green chillies - 2 small pieces  
Coconut pieces - 5 to 6 tbsp(dry or wet)
Kasturi meethi - few leaves 
Ginger - 1/4 inch
Garlic - 4 cloves
Oil - 2 tsp
Coriander leaves - few  
Jeera powder - 2 tbsp
Red chilli powder - 2 tbsp
Salt as per taste 

 Method
1.Grind tomatoes,onions,ginger,garlic,coconut,green chillies with a little water ,till a little thick.
2.In a bowl pour the above paste and add red chill powder,jeera powder,gram masalsa and salt,oil and mix well.
3.Also add kasturi meethi (before using directly soak kasturi meethi in warm water). 
4.Put in microwave for 3 mins and cook.
SERVE WITH CORIANDER LEAVES. 

A Easy try For Cakes

VANILLA CAKE RECIPE (BASIC CAKE)

 Vanilla cake with full icing of cream and fruits

Ingredients

Maida - 200g
Amulya powder - 2 packets(small)
Cooking butter - 200g
Powdererd sugar - 2 cups
Baking powder - 1/2 tsp
Soda - 1/2 tbsp
Vanilla essence - 1 tbsp
 Milk - 1 cup
Curd - 1 cup

Method

1.Take out 1 tbsp of cooking butter and keep aside, also take out 1 tbsp of maida from the over all maida........these will be later used for greasing  the cake tray.
2.Sift maida (flour) ,baking powder,soda.
3.Mix butter,sugar,amulya powder,curd,vanilla essence and the above mixture together.
4.Then to the above mix milk to make a less thick batter which should be easy to pour and mix this properly for there should be no lumps.
5.Use a churner(beater) to throughly blend the cake batter.
6.Grease the cake plate with the butter and then spread the maida(flour) evenly,
  pour it into this and place into the oven or a hot cooker(BATIYA COOKER)
   for 50 mins.
7.Check the cake. Insert a skewer or knife in the centre. If it comes out clean, remove cake from the oven and after a few seconds, demould it and leave to cool.
(if not yet done then keep cooking and check after 10 mins).
8.Icing can be done as above or just eat it is.........enjoy  :)