SPECIAL SALAD

SALAD THAT S DIFFERENT.............
VERY very healthy....a MUST TRY ONE

SERVES - 4
INGREDIENTS
Red Capsicum - 1 small

Green Capsicum - 1 small
Yellow Capsicum - 1 small
Tomato - 1 big
Onion - 1 big
Cucumber - 1/2
Pudina leaves - 5 to 6 leaves
Chat masala powder - 3 tbsp
Pomegranate - 2 to 3 tbsp
American sweet corn - 4 to 5 tbsp
Green chillies - 3  small pieces
Pepper powder - 3 tsp
salt as per taste

METHOD

>Cut the all the vegetables into very small cubes even green chillies.
>In a bowl mix all these chopped vegetables,fruits and mix chat masala,salt and pepper.

Serve as required.

Vegetable Salad Recipe

Ingredients:
 
10-12 Salad leaves
1 small cabbage (shredded)
1 Onion (Thinly sliced into rings)
1 Cucumber (Sliced into rings)
2-3 Carrots (peeled and thinly sliced)
1 Radish (peeled and thinly sliced)
1 banana (cut into rings)
1 Guava sliced
1 apple thinly sliced
1 tomato (thinly sliced into rings)
2tsp lemon juice
Salt to taste
Chaat masala to taste

Method:
 
1. Take big plate and arrange salad leaves.
2. Add shredded cabbage, onions, carrot, cucumber, and radish.
3. Now arrange tomato, banana, apples, and guavas.
4. Sprinkle salt and chaat masala.
5. Pour lemon juice.

BREAD SALAD

Bread and vegetables toss in mustard dressings

Preparation Time : 20-25 mins
Servings : 4


INGREDIENTS

Bread , 1 inch cubes - 3 thick slices

Oil - 1 tablespoon

Garlic, crushed - 2 cloves

Lettuce leaves - 1 bunch

Cheese - 100 grams

Tomato , deseeded and cubed - 1 large

Green capsicum , deseeded and cubed -  1 medium

FOR THE DRESSING

Mustard paste - 1 teaspoon

Salad oil -2 tablespoons

Black peppercorns - 1/4 teaspoon

Salt



METHOD

Heat oil in a pan and add garlic. Add the bread cubes and sauté till bread pieces are a little crisp and browned at the edges. Remove and keep aside. Wash and tear the lettuce leaves and keep them in a big bowl. Add bread pieces with the garlic and toss lightly. Make cheese shavings using a peeler and add to the bowl or else grate the cheese. Mix in cubed tomato and capsicum. Mix together mustard paste, salad oil, salt and freshly crushed peppercorns and whisk till well blended. Add dressing to the salad and toss lightly. Serve immediately.