How to make Schezuan Fried Rice

Schezuan rice recipe

Ingredients
  
2 cups Chinese Rice(normal rice also)
1 tsp garlic, chopped
2 tsp chopped celery
1 cup mixed vegetables, sliced
2 tbsp Schezuan Sauce
1/2 cup bean sprouts
1 tbsp oil
salt to taste

 Method  

• Heat the oil, add the garlic and sauté till it turns golden in colour.  
• Add the celery and vegetables and sauté for 2 to 3 minutes.  
• Add the Schezuan sauce and cook for another minute. 
• Add the rice, bean sprouts and salt and mix well.  
• Toss for a few seconds till all the ingredients are mixed.
  Serve hot with tomato ketchup. :)

Peas Pulao

Peas Pulao recipe

Ingredients
  
2 cups Basmati rice
1 cup peas
1 chopped onion
2 green chillies
2 teaspoons ginger/garlic paste
3 cups water
1 teaspoon aniseed
2 sticks cinnamon
5 cloves
2 bay leaves
4 cardamoms
7 tablespoons ghee

METHOD 

> coriander leaves, salt to taste.
> Soak rice in water for half an hour.
> Heat oil in a pan for about 2 minutes
> Add aniseed, bay leaves, cinnamon sticks, cardamoms & cloves.
    stir for a few seconds.
> Add onion, green chilly, ginger & garlic paste & peas.
> Stir and fry for about 2 minutes.
> Add rice.
> Fry till rice turns opaque(approximately 3 minutes).
> Add salt & water.
> Stir once & cook.

Decorate with coriander leaves and serve.