Preparation Time: 10 min.
Cooking Time: 6 min.
Serves 2.
Ingredients1 cup baby corn, cut into 4 lengthwise
1 tsp lemon juice
1 tsp sugar
2 tbsp oil
salt to taste
To be ground into a paste
1 cup chopped coriander (dhania)
12 mm. (1/2") piece ginger (adrak)
2 cloves garlic (lehsun)
1 green chilli
1 onion, chopped
1 tsp cumin seeds (jeera)
For the garnish
1 tbsp sliced tomatoes
4 lemon wedges
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