CHOCO COCOA PUDDING

THINGS REQUIRED
>CHOCOLATE CAKE'S CRUMBS - 2 TBSP
>CHOCOLATE BISCUITS PIECES - 1 TBSP
>SWEET CREAM - 1 TBSP
>COCOA POWDER - 1 TSP
>CANDY PIECES (small)

METHOD
1.Make a layer of cake crumbs in a small bowl(serving cups).
2.On that layer make a layer of cream.
3.Then on top of that place a layer of biscuits pieces.
4.Then mix cream with cocoa powder and place this over the top most layer.
5.Sprinkle candy pieces over this and place in refrigerator for 1 hour and then serve cold.  

Valentine love Nectar

Things needed.
>Orange Juice - 1/4 cup.
>Apple juice - 1/4 cup
>Honey - 2 Tbsp
>Rose essence - 1 to 2 drops
>Grape juice - 1/4 cup


Method
MIX ALL THE ABOVE THINGS AND ENJOY DRINKING....

POPCORN

LESS TIME AND POPCORN IS READY.........

METHOD
Pour the contents of the popcorn(ACT 2) in a POPCORN MAKER.
Microwave for 50s to 1min.
Serve a finished.



EnJOy

CHINESE BHEL

A fusion snack in which a dash of desi style is added to a chinese dish to create a tasty, tangy snack.
Preparation Time : 30-40 minutes
Cooking Time : 5-6 minutes
Servings : 4
INGREDIENTS

Noodles , eggless - 200 grams
Oil  - to deep fry
Spring onions, sliced - 2-3
Bean sprouts  - 1/2 cup
Peanuts, roasted and crushed - 1/4 cup
Sichuan sauce  - 1 tablespoon
Tomato ketchup  - 1 tablespoon
Spring onion greens, sliced - for garnish


METHOD


Boil noodles in six to eight cups of salted water to which one tablespoon of oil has been added and cook till almost done. Drain, refresh in cold water, drain again and spread on a large plate to cool. Heat sufficient oil in a wok and deep-fry noodles till crisp and golden brown in colour. Drain and place on absorbent paper. When cool lightly crush the fried noodles and set aside. In a large bowl combine fried noodles, spring onions, bean sprouts and peanuts and toss to mix well. Add Sichuan sauce and tomato ketchup and toss the mixture again. Transfer this mixture into individual plates and serve garnished with spring onion greens.

BAKED BEANS WRAP

Baked beans stuffed in rotis- a must try recipe.
Preparation Time : 10-15 minutes
Cooking Time : 15-20 minutes
Servings : 4


INGREDIENTS

Whole wheat rotis - 4
Baked beans - 1 1/2 cups
Onions - 2 medium
Oil - 1 tablespoon
Green capsicum, chopped - 1 medium
Garlic, thinly sliced = 5-6 cloves
Fresh coriander leaves, chopped  - 3 tablespoons
Tomato ketchup as required
Red chilli sauce as required
Iceberg lettuce leaves, shredded a few(optional)
Cheese, grated 4 tablespoons

METHOD


Finely chop one onion and slice the other. Heat oil in a pan, add chopped onion, green capsicum and garlic and sauté. Add baked beans to the pan and sauté. Add coriander leaves and mix. Place chapattis on the work top. Spread a little tomato ketchup and red chilli sauce on each of them. Place some of this mixture on one side of each of the rotis. Sprinkle sliced onion, lettuce and grated cheese over the baked beans and roll the roti. You can cut each roll into diagonal pieces and serve or wrap each roll in aluminium foil and serve.