2 cups Chinese Rice(normal rice also)
1 tsp garlic, chopped
2 tsp chopped celery
1 cup mixed vegetables, sliced
2 tbsp Schezuan Sauce
1/2 cup bean sprouts
1 tbsp oil
salt to taste
Method
- Heat the oil, add the garlic and sauté till it turns golden in colour.
- Add the celery and vegetables and sauté for 2 to 3 minutes.
- Add the Schezuan sauce and cook for another minute.
- Add the rice, bean sprouts and salt and mix well.
- Toss for a few seconds till all the ingredients are mixed.
Serve hot with tomato ketchup. :)
1 comment:
ITS JUST TOO GOOD
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