RED CHILLI GARLIC CHUTNEY

Hot chilli garlic chutney used as topping in chaats.
Preparation Time : 35-40 minutes

Servings : 4
                                                             
INGREDIENTS



Whole dry red chillies, seeded - 10
Garlic - 12 cloves
Lemon juice - 2 teaspoons
Sea salt - to taste
Roasted cumin powder - 1 teaspoon



METHOD

Soak red chillies in one and a half cups of water for half an hour. Drain. Grind the red chillies and garlic cloves with lemon juice to a fine paste. Add a little water if necessary. Add sea salt, cumin powder and mix well. Use as a topping on bhel puri or any chaat.