SPECIAL SALAD

SALAD THAT S DIFFERENT.............
VERY very healthy....a MUST TRY ONE

SERVES - 4
INGREDIENTS
Red Capsicum - 1 small

Green Capsicum - 1 small
Yellow Capsicum - 1 small
Tomato - 1 big
Onion - 1 big
Cucumber - 1/2
Pudina leaves - 5 to 6 leaves
Chat masala powder - 3 tbsp
Pomegranate - 2 to 3 tbsp
American sweet corn - 4 to 5 tbsp
Green chillies - 3  small pieces
Pepper powder - 3 tsp
salt as per taste

METHOD

>Cut the all the vegetables into very small cubes even green chillies.
>In a bowl mix all these chopped vegetables,fruits and mix chat masala,salt and pepper.

Serve as required.

TOMATO ONION GRAVY

This is the gravy that can be served with jeera rice,roti and plain rice tooooooooo.

Ingredients                             
Tomatoes-3 (cut into half)                                   
Onion - 2 (cut into half)
Green chillies - 2 small pieces  
Coconut pieces - 5 to 6 tbsp(dry or wet)
Kasturi meethi - few leaves 
Ginger - 1/4 inch
Garlic - 4 cloves
Oil - 2 tsp
Coriander leaves - few  
Jeera powder - 2 tbsp
Red chilli powder - 2 tbsp
Salt as per taste 

 Method
1.Grind tomatoes,onions,ginger,garlic,coconut,green chillies with a little water ,till a little thick.
2.In a bowl pour the above paste and add red chill powder,jeera powder,gram masalsa and salt,oil and mix well.
3.Also add kasturi meethi (before using directly soak kasturi meethi in warm water). 
4.Put in microwave for 3 mins and cook.
SERVE WITH CORIANDER LEAVES. 

Garlic and Onion Tomato Sauce

Serving Size : 2 Preparation Time :0:25
28 ounces plum tomatoes -- pureed
1/2 teaspoon ground thyme
1 teaspoon fresh basil -- minced
1 garlic clove -- minced
1 small onion
black pepper -- to taste
4 teaspoons olive oil
* Use plum tomatoes canned in tomato puree if available.

Chop onion; peel garlic and mince.
In heavy skillet, place the olive oil and heat over medium heat.
Add onion and garlic; stir occasionally and cook for 5-6 minutes until onion is tender.
Drain tomatoes through a sieve placed over a bowl.
Add thyme, basil and tomatoes to skillet. Use large spoon to crush tomatoes.
Scrape the puree from the sieve and add to the skillet.
Do not use the remaining tomato juice for this recipe. Bring the mixture to a simmer over medium heat, stirring often.
Continue to crush tomatoes with wooden spoon.
Simmer for about 10-15 minutes; sauce will thicken.
Remove from heat, add fresh ground black pepper to taste, salt also if you wish.
Serve this sauce with baked souffles, and pasta, or refrigerate and use as needed by reheating slowly.
Yield: about 2 cups

Baby Corn Hara Masala

Preparation Time: 10 min.
Cooking Time: 6 min.
Serves 2. 
 
Ingredients1 cup baby corn, cut into 4 lengthwise
1 tsp lemon juice
1 tsp sugar
2 tbsp oil
salt to taste

To be ground into a paste
 
1 cup chopped coriander (dhania)
12 mm. (1/2") piece ginger (adrak)
2 cloves garlic (lehsun)
1 green chilli
1 onion, chopped
1 tsp cumin seeds (jeera)

For the garnish
1 tbsp sliced tomatoes
4 lemon wedges