Gobi Paratha

Gobi parartha........
Delicious and very healthy 

Servings : 3
Time Taksen : 15-30 min
Ingredients:
For stuffing:
2 cups - grated gobi (cauliflower)
2tbsp - oil
1tsp - cumin seeds
1tsp - fennal seeds
4 - green chillis (chopped)
1tsp - garam masala
salt
Oil for cooking paratha
For dough:
2 cups wheat flour
Salt
Oil
Water

Method
Add wheat flour, oil and sprinkle water and make a soft dough
Keep aside for 30 min
Heat oil in a pan add cumin seeds, fennal seeds, green chillis and grated gobi
Mix well, cover and cook on low flame until tender (for 7 to 10 min)
Let the gobi mixture cool, after that make round balls
Stuff the gobi ball inside rolled dough, cover and roll to a thick paratha
Heat girdle and roast paratha on both sides with a tablespoon of oil
Serve hot with yogurt.