Ingredients
2 cups Basmati rice
1 cup peas
1 chopped onion
2 green chillies
2 teaspoons ginger/garlic paste
3 cups water
1 teaspoon aniseed
2 sticks cinnamon
5 cloves
2 bay leaves
4 cardamoms
7 tablespoons ghee
> coriander leaves, salt to taste.
> Soak rice in water for half an hour.
> Heat oil in a pan for about 2 minutes
> Add aniseed, bay leaves, cinnamon sticks, cardamoms & cloves.
stir for a few seconds.
> Add onion, green chilly, ginger & garlic paste & peas.
> Stir and fry for about 2 minutes.
> Add rice.
> Fry till rice turns opaque(approximately 3 minutes).
> Add salt & water.
> Stir once & cook.
Decorate with coriander leaves and serve.
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