A Easy try For Cakes

VANILLA CAKE RECIPE (BASIC CAKE)

 Vanilla cake with full icing of cream and fruits

Ingredients

Maida - 200g
Amulya powder - 2 packets(small)
Cooking butter - 200g
Powdererd sugar - 2 cups
Baking powder - 1/2 tsp
Soda - 1/2 tbsp
Vanilla essence - 1 tbsp
 Milk - 1 cup
Curd - 1 cup

Method

1.Take out 1 tbsp of cooking butter and keep aside, also take out 1 tbsp of maida from the over all maida........these will be later used for greasing  the cake tray.
2.Sift maida (flour) ,baking powder,soda.
3.Mix butter,sugar,amulya powder,curd,vanilla essence and the above mixture together.
4.Then to the above mix milk to make a less thick batter which should be easy to pour and mix this properly for there should be no lumps.
5.Use a churner(beater) to throughly blend the cake batter.
6.Grease the cake plate with the butter and then spread the maida(flour) evenly,
  pour it into this and place into the oven or a hot cooker(BATIYA COOKER)
   for 50 mins.
7.Check the cake. Insert a skewer or knife in the centre. If it comes out clean, remove cake from the oven and after a few seconds, demould it and leave to cool.
(if not yet done then keep cooking and check after 10 mins).
8.Icing can be done as above or just eat it is.........enjoy  :)