Serves - 4
INGREDIENTS
GUNDA(boiled) - 1 cup
Amchur - 2 tbsp
Red chilli powder - 1 tbsp
Oil - 2 tbsp
rai - 2 tsp
Mango aachar oil - 4 tsp
Salt to taste.
METHOD
* Soak the gundaas overnight and then boil the next day to use.
*In a pan saute rai and oil.
*Add gundaas , amchur,mango achar oil,red chilli powder, salt.
*Mix well for 5mins.
SERVE HOT
1 comment:
Hey put up mmore jain home made recipes.............its really good
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