TOMATO ONION GRAVY

This is the gravy that can be served with jeera rice,roti and plain rice tooooooooo.

Ingredients                             
Tomatoes-3 (cut into half)                                   
Onion - 2 (cut into half)
Green chillies - 2 small pieces  
Coconut pieces - 5 to 6 tbsp(dry or wet)
Kasturi meethi - few leaves 
Ginger - 1/4 inch
Garlic - 4 cloves
Oil - 2 tsp
Coriander leaves - few  
Jeera powder - 2 tbsp
Red chilli powder - 2 tbsp
Salt as per taste 

 Method
1.Grind tomatoes,onions,ginger,garlic,coconut,green chillies with a little water ,till a little thick.
2.In a bowl pour the above paste and add red chill powder,jeera powder,gram masalsa and salt,oil and mix well.
3.Also add kasturi meethi (before using directly soak kasturi meethi in warm water). 
4.Put in microwave for 3 mins and cook.
SERVE WITH CORIANDER LEAVES.